1-1/4 lb. lean beef stew meat (trimmed of fat), cut in 1-inch pieces |
5 oz |
$2.00 per 10 ounces
|
$1.00 |
1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 large onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
1-1/2 cup water |
1/3 cup |
n/a
|
|
3/4 teaspoon caraway seeds |
1/6 teaspoon |
$6.61 per pound
|
$0.01 |
1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/8 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
1/4 cup white vinegar |
1 tablespoon |
n/a
|
|
1 tablespoon sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
1/2 small head red cabbage, cut into 4 wedges |
1/8 head |
$0.99 per pound
|
$0.00 |
1/4 cup crushed gingersnaps |
1 tablespoon |
$5.49 per 16 ounces
|
$0.18 |
Total per Serving |
$2.37 |
Total Recipe |
$9.49 |