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Рецепт Batter Fried Mushrooms
by Global Cookbook

Batter Fried Mushrooms
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Ингредиенты

  • 1 c. flour
  • 1/4 c. grated Parmesan cheese
  • 1/2 tsp salt
  • 1 dsh garlic pwdr
  • 1 c. cool water
  • 2 Tbsp. CRISCO all-vegetable shortening or possibly 2 Tbsp. CRISCO Stick, melted
  • 1 x egg, slightly beaten
  • 2 c. ( about 8 ounces) fresh mushrooms, sliced 1/4 inch thick CRISCO for deep frying

Инструкции

  1. In mixing bowl, combine the flour, cheese, salt, and garlic pwdr. Stir in the water, melted Crisco, and egg; beat until smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365:F*. Fry until mushrooms are golden brown, about 3 min, turning once. Drain on paper toweling. Salt lightly and serve immediately.
  2. To ensure nice, crispy, light mushrooms make sure the oil is at the proper temperature before dropping mushrooms in. Otherwise they will soak up oil and be greasy and heavy.