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Batter "Fried" Fish With Sweet & Sourmedley - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. diced red & green bell peppers
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. sliced carrots 1/4 cup
$1.49 per pound
$0.11
1/2 c. pineapple chunks (canned in its own juice) 1/4 cup
$4.49 per item
$0.20
2 teaspoon each firmly packed brown sugar & teriyaki sauce 1 teaspoon
$2.79 per 2 pounds
$0.01
1 teaspoon each cornstarch & red wine vinegar 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/2 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
3 T all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/4 teaspoon double acting baking pwdr 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/8 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
3 T water 1 1/2 teaspoons
n/a
 
10 ounce scrod fillets, cut into 1" pcs 5 oz
$6.99 per pound
$2.18
1 T + 1 teaspoon vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
Total per Serving $2.55
Total Recipe $5.10
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