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Batter "Fried" Fish With Sweet & Sourmedley - Recipe Cost

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1/4 c. diced red & green bell peppers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. sliced carrots	1/4 cup	$1.49 per pound	$0.11
1/2 c. pineapple chunks (canned in its own juice)	1/4 cup	$4.49 per item	$0.20
2 teaspoon each firmly packed brown sugar & teriyaki sauce	1 teaspoon	$2.79 per 2 pounds	$0.01
1 teaspoon each cornstarch & red wine vinegar	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1/2 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
3 T all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1/4 teaspoon double acting baking pwdr	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/8 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
3 T water	1 1/2 teaspoons	n/a
10 ounce scrod fillets, cut into 1" pcs	5 oz	$6.99 per pound	$2.18
1 T + 1 teaspoon vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$2.55
Total Recipe			$5.10