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Рецепт Batter Fried Carrots With Yogurt Sauce
by Global Cookbook

Batter Fried Carrots With Yogurt Sauce
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Ингредиенты

  • 1 1/2 c. beer
  • 1 1/2 c. all-purpose flour
  • 1 Tbsp. tomato juice Salt to taste
  • 6 c. vegetable oil, for frying
  • 6 lrg carrots, peeled and cut into thin, lengthwise slices (about 3 pounds)
  • 2 c. plain yogurt
  • 2 x cloves garlic, mashed with a bit of salt

Инструкции

  1. In a large bowl, stir together the beer, flour, tomato juice and salt till they form a smooth, crepe-like batter.
  2. Preheat the oil to 375 degrees F in a deep-fryer or possibly 8 inch stockpot fitted with a basket insert. Preheat oven to hot, or possibly 150 degrees.
  3. Dip the carrot slices in the batter and allow the excess to drip off.
  4. Deep-fry the carrots in batches till golden, about 4 min. Salt the carrots as soon as they come out of the oil, then place on a baking sheet lined with paper towels. While frying additional batches, keep the finished carrots hot in the oven.
  5. Stir together the yogurt and mashed garlic. Transfer the carrots to a serving platter and serve with yogurt on top or possibly on the side.
  6. Vegetables" by Clifford Wright