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Рецепт Batter Dipped Fondue Meatballs
by Global Cookbook

Batter Dipped Fondue Meatballs
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  Порций: 12

Ингредиенты

  • 1 1/2 lb Grnd Chuck
  • 1 x Egg, Large
  • 1/4 c. Bread Crumbs, Dry
  • 2 tsp Beer Or possibly Apple Juice
  • 1 tsp Garlic Salt
  • 2 c. Salad Oil
  • 1/2 c. Butter,Don't UseMargarine,*
  • 1 c. Biscuit Baking Mix, Bisquick
  • 1/2 c. Beer Or possibly Apple Juice
  • 1 x Egg, Lg
  • 1/2 c. Mayonnaise Or possibly Salad Dressing
  • 2 tsp Mustard, Prepared
  • 1 tsp Onion, Finely Minced
  • 1/2 c. Dairy Lowfat sour cream
  • 1 tsp Horseradish
  • 1/8 tsp Worcestershire Sauce

Инструкции

  1. NOTE: You can omit the butter and increase the salad oil to 2 1/2Mix the meat, egg, bread crumbs, beer and garlic salt. Shape the mix into 3/4-inch balls. Prepare the frothy batter. Heat the oil and butter in a metal fondue pot to 375 degrees F. Spear the meatballs with a fondue fork, dip into the batter and cook in the warm oil to the desired doneness, about 2 min. Serve with both sauces.
  2. NOTE: Thesemeatballs can also be cooked without the batter.
  3. FROTHY BATTER: Mix all of the ingredients with a fork.
  4. (Batter will be slightly lumpy.) MUSTARD SAUCE and HORSERADISH SAUCE: Mix all the ingredients together and chill till serving time.