Рецепт Batilda Paulista (Brazilian Rum With Lemon Juice)

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Ингредиенты

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Инструкции

  1. 1. Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar. Add in the cachaca, lemon juice and ice cubes.
  2. Place a bar shaker on top of the mixing glass and, grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or possibly 10 times. Remove the shaker, place a strainer on top of the glass and pour into a chilled old-fashioned glass. With a sharp knife, slit the lemon slice from the peel just to the center, and use the slit to hold the slice on the rim of the glass.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 203g
Calories 83  
Calories from Fat 1 1%
Total Fat 0.13g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 94mg 3%
Total Carbs 21.32g 6%
Dietary Fiber 1.0g 3%
Sugars 17.19g 11%
Protein 1.55g 2%
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