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Basteeya (Moroccan Chicken Pie) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x small Thai chile or possibly chile flakes, to taste

1 x cinnamon stick

1 tsp good quality Madras Curry pwdr (5 ml)

1 x juice of 1/2 lemon Coarse salt and freshly cracked pepper, to taste

8 sht phyllo

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil (30 ml)	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 lrg onion, minced	1/6 onion	$0.79 per pound	$0.04
2 clv garlic, minced	1/3 garlic garlic	$4.00 per pound	$0.01
1 tsp fresh minced ginger (5 ml)	1/6 teaspoon	$2.99 per pound	$0.00
1 tsp grated lemon zest (5 ml)	1/6 teaspoon	n/a
4 x cooked chicken legs, bones removed	2/3 chicken legs	$1.49 per pound	$0.22
2 x pitted prunes, minced	1/3 prunes	n/a
1/4 c. spicy green olives, diced (60 ml)	2 teaspoons	n/a
1/2 c. chicken stock (125 ml)	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
1 Tbsp. icing sugar (15 ml)	1/2 teaspoon	$0.17 per item	$0.04
2 Tbsp. whole toasted almonds (30 ml)	1 teaspoon	$4.79 per 6 ounces	$0.06
1/2 tsp grnd cinnamon (2 ml)	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1/3 c. melted butter or possibly extra virgin olive oil (75 ml)	2 2/3 teaspoons	$3.99 per 16 ounces	$0.11
1 x egg, lightly beaten	1/6 egg	$2.53 per 12 items	$0.04
2 Tbsp. minced fresh coriander (30 ml)	1 teaspoon	$1.69 per 1 1/4 ounces	$0.08
Total per Serving			$0.71
Total Recipe			$4.29