| 2 lb Plum tomatoes, large |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp Granulated sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp Crushed red pepper |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 x Onions, finely minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 x Cloves garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 tsp Paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 Tbsp. Fresh oregano, Or possibly |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1 tsp Dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 x 28 ounce. can Italian plum tomatoes, reserve liquid, liquid removed, minced |
3 1/2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 6 c. Chicken broth, reduced-sodium, defatted Salt and pepper, to taste |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 1/2 lb Shrimp, optional |
1 oz |
$6.99 per pound
|
$0.44 |
| 2 Tbsp. Fresh chives, snipped Or possibly |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| 2 Tbsp. Basil leaves, slivered |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| Total per Serving |
$1.90 |
| Total Recipe |
$15.16 |
Suggestions?