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Basque Oxtails - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lb Oxtails

2 x Shallots peeled and minced

2 x Bay leaves

1/2 tsp Dry whole thyme Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 c. Minced celery	2 tablespoons	$1.99 per pound	$0.06
1 med Yellow onion peeled and minced	1/8 onion	$0.79 per pound	$0.02
2 x Carrots sliced	1/4 carrots	$1.49 per pound	$0.05
3 x Garlic cloves peeled	3/8 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Minced fresh parsley	3/8 teaspoon	$1.09 per cup	$0.01
1 Tbsp. All-purpose flour	3/8 teaspoon	$2.99 per 5 pounds	$0.00
2 1/2 c. Beef stock fresh or possibly canned	1/4 cup	$1.29 per 14 1/2 ounces	$0.24
1 1/2 c. Red wine	3 tablespoons	$0.35 per fluid ounce	$0.53
Total per Serving			$0.96
Total Recipe			$7.65