| 1 1/2 lb Boneless lamb shoulder |
6 oz |
$6.99 per pound
|
$2.62 |
| 1 c. Stock |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 3/4 c. Onions, minced |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/2 Tbsp. Garlic cloves, crushed |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 6 med Carrots, 3/4" pieces |
1 1/2 carrots |
$1.49 per pound
|
$0.30 |
| 12 ounce Turnips, 3/4" pieces |
3 oz |
$1.99 per pound
|
$0.37 |
| 1/4 tsp Thyme leaves |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Rosemary, crumbled |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp Black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. Chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$3.71 |
| Total Recipe |
$14.82 |
Suggestions?