| 1 x Frying chicken Quartered |
1/4 frying chicken |
$0.98 per pound
|
$0.98 |
| 2 x Red Peppers julienned |
1/2 peppers |
$3.29 per pound
|
$0.43 |
| 2 med Onions thinly sliced,separated into rings |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 jar Sun-Dry Tomatoes Thinly sliced |
1/4 jar |
$2.79 per 3 1/2 ounces
|
$0.01 |
| 2 x Cloves Garlic Chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 pch Freshly Grnd Pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 can Tomato Paste (8 ounces) |
1/4 can |
$1.29 per 6 ounces
|
$0.32 |
| 6 ounce Dry White wine |
1 1/2 oz |
$0.35 per fluid ounce
|
$0.50 |
| 1/2 pt Chicken Stock Black Olives To Garnish Orange Quarters To Garnish |
1/8 pint |
$0.99 per 14 1/2 ounces
|
$0.14 |
| Total per Serving |
$2.52 |
| Total Recipe |
$10.07 |
Suggestions?