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Basmati Salad With Corn And Roasted Red Peppers - Recipe Cost

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1 lrg garlic clove peeled, and finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil - (to 2)	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 1/2 tsp whole cumin seeds	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 lrg onion finely minced	1/4 onion	$0.79 per pound	$0.07
1 c. brown Basmati rice Fresh corn kernels from 2 large ears of sweet white corn	1/4 cup	$1.99 per 16 ounces	$0.20
1 can chicken broth - (14 1/2 ounce) (or possibly vegetable stock)	1/4 can	$0.99 per 14 1/2 ounces	$0.27
1 tsp sea salt (less if using salted stock)	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 lrg roasted red bell peppers seeded, and cut into strips 1/4" by 1/2"	1/2 bell peppers	$3.29 per pound	$0.59
1/3 c. chopped fresh coriander - (tightly packed) Freshly-grnd black pepper to taste	1 tablespoon	$1.69 per 1 1/4 ounces	$0.32
1 Tbsp. Balsamic vinegar - (to 2)	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
Total per Serving			$1.59
Total Recipe			$6.36