| 2 Tbsp. Extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 40 x Pearl onions, peeled and ends removed |
10 onions |
$0.79 per pound
|
$1.92 |
| 1 x Clove garlic, peeled, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. Basmati rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 1 Tbsp. Paprika (powdered) |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| 1/2 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 6 c. Vegetable stock, warm Salt and grnd black pepper to taste |
1 1/2 cups |
$3.69 per 32 ounces
|
$1.43 |
| 2 c. Mushrooms, wild or possibly domestic, sliced |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 2 c. Broccoli florets, blanched |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1/2 c. Chives (or possibly scallions), diced |
2 tablespoons |
$2.59 per 2/3 ounces
|
$1.66 |
| 1/4 c. Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$6.61 |
| Total Recipe |
$26.44 |
Suggestions?