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Рецепт Basmati Rice Salad
by Global Cookbook

Basmati Rice Salad
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  Порций: 4

Ингредиенты

  • 2 c. Basmati rice rinsed till water runs clear, and liquid removed well
  • 3 Tbsp. Vegetable oil
  • 1 lrg Onion thinly sliced
  • 2 x Garlic cloves minced
  • 1 x Cinnamon stick
  • 1 x Bay leaf
  • 2 whl cloves
  • 1 x Cardamom pod
  • 1/2 tsp Cumin
  • 3 1/2 c. Boiling water
  • 1/2 c. Golden brown raisins Salt to taste Freshly-grnd black pepper to taste
  • 1/2 c. Cashews

Инструкции

  1. Heat oil in a medium saucepan over medium-high heat, add in the onions and garlic and cook till soft. Add in the cinnamon, bay leaf, cloves, cardamom and cumin and cook for 1 minute. Add in the boiling water and raisins and season with salt and pepper to taste. Let the water come back to a boil, stir once, cover the pot, reduce the heat and let cook for 12 to 15 min.
  2. Remove from heat and let sit 10 min. Remove lid and fluff with a fork, mix in cashews and reseason with salt and pepper to taste. Serve at room temperature.
  3. This recipe yields 4 servings.