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Basler Mehlsuppe (German) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

80 gm Pflanzenfett

630 gm Zwiebeln

200 gm Halbweissmehl

2 dl Kochwein rot

1 x Salz und pfeffer zum abschmecken

95 gm Sbrinz (oder anderer Hartkase)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lt Bouillon	1/4 l	n/a
Total per Serving			$0.00
Total Recipe			$0.00