| 12 ounce Uncooked linguine pasta Freshly grnd black pepper, to taste |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/2 lb Green beans, blanched, cut into 1/4" pcs |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1/2 lb Red new potatoes, blanched, cut into 1/4" dice |
1 1/3 oz |
$1.09 per pound
|
$0.09 |
| 6 x Ripe plum tomatoes, cut into 1/4" dice |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 1/2 c. Basil leaves, slivered |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| 2 c. Fresh basil leaves, loosely packed |
1/3 cup |
$2.59 per cup
|
$0.86 |
| 4 tsp Garlic, chopped |
2/3 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. Pine nuts |
1 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.29 |
| 1/3 c. Extra virgin extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 2 Tbsp. Parmesan cheese, grated Salt and freshly grnd black pepper, to taste |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| Total per Serving |
$2.33 |
| Total Recipe |
$14.00 |
Suggestions?