Это предварительный просмотр рецепта "Basil Tomato Soup".

Рецепт Basil Tomato Soup
by Navaneetham Krishnan

Basil Tomato Soup

The seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Малайзия Malaysian
Приготовление: Порций: 2 person

Хорошо сочетается: almost anything

Ингредиенты

  • 2 medium size tomatoes
  • 1 1/2 cup vegetable stock
  • 1/2 inch ginger - sliced
  • 4 shallots - sliced thinly
  • 3-4 sprigs of basil leaves - remove leaves
  • 2 tbsp olive oil
  • Black pepper and salt for taste

Инструкции

  1. Add tomatoes, ginger and vegetable stock into a pot.
  2. Simmer till tomatoes becomes soft.
  3. Remove from heat and let it cool down for a while.
  4. Add into food processor/blender and pulse to a smooth thick mixture.
  5. Heat oil and when heated, fry shallots till light brown in color.
  6. Pour tomato mixture and season with pepper and salt.
  7. Once heated through, add basil leaves.
  8. Stir and remove from heat.