Рецепт Basil Poached Oranges And Grapefruit
by Global Cookbook

Avg. 0/5 0 голосов


	Порций: 2

Ингредиенты

2 Tbsp. Lemon juice
1 x Vanilla bean, split
6 x Leaves fresh basil, plus extra for garnish Lemon sorbet or possibly vanilla ice cream for serving

Using a very sharp knife, peel the grapefruit and oranges, discarding the skins (be sure to remove all of the white pith). Slice the fruit into 1/4-inch rounds, removing pits as you go. Set aside in a medium non-reactive bowl.
In a medium non-reactive pan, combine the water, sugar, lemon juice.
Scrape the seeds from the vanilla bean and add in the seeds and bean to the liquid. Bring to a gentle simmer for 5 min.
Thinly slice 6 of the basil leaves and toss over the citrus rounds.
Remove liquid from heat and strain over the citrus and basil.
Chill till chilled.
Serve the chilled fruit and liquid over Lemon Sorbet or possibly Vanilla Ice Cream. Garnish with fresh basil.
Yield: 2 servings