Рецепт Basil Pesto Dip - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 1 |
cottage cheese
210.0g |
cream
240.0g |
parmesan cheese
50.0g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 23.35 | 6.48 | 19.23 | 49.06 | 49.06 |
Total Fat (g) | 9.03 | 46.34 | 14.31 | 69.68 | 69.68 |
Carbohydrates (g) | 7.1 | 8.78 | 2.03 | 17.91 | 17.91 |
Ash (g) | 2.96 | 1.39 | 4.02 | 8.37 | 8.37 |
Calories (kcal) | 205.8 | 468.0 | 215.5 | 889.3 | 889.3 |
Starch (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Sucrose (g) | 0.0 | н/д | 0.08 | 0.08 | 0.08 |
Glucose (dextrose) (g) | 0.0 | н/д | 0.08 | 0.08 | 0.08 |
Fructose (g) | 0.0 | н/д | 0.08 | 0.08 | 0.08 |
Lactose (g) | 5.61 | н/д | 0.08 | 5.68 | 5.68 |
Maltose (g) | 0.0 | н/д | 0.08 | 0.08 | 0.08 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 167.56 | 177.0 | 10.42 | 354.98 | 354.98 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 5.61 | 0.34 | 0.45 | 6.39 | 6.39 |
Galactose (g) | 0.0 | н/д | 0.08 | 0.08 | 0.08 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 174.3 | 230.4 | 554.5 | 959.2 | 959.2 |
Iron (mg) | 0.15 | 0.1 | 0.45 | 0.69 | 0.69 |
Magnesium (mg) | 16.8 | 21.6 | 19.0 | 57.4 | 57.4 |
Phosphorus (mg) | 333.9 | 192.0 | 364.5 | 890.4 | 890.4 |
Potassium (mg) | 218.4 | 292.8 | 62.5 | 573.7 | 573.7 |
Sodium (mg) | 764.4 | 96.0 | 764.5 | 1624.9 | 1624.9 |
Zinc (mg) | 0.84 | 0.65 | 1.94 | 3.42 | 3.42 |
Copper (mg) | 0.063 | 0.024 | 0.12 | 0.207 | 0.207 |
Manganese (mg) | 0.0 | 0.0 | 0.045 | 0.045 | 0.045 |
Selenium (mcg) | 20.4 | 1.4 | 8.9 | 30.7 | 30.7 |
Vitamin A, IU (IU) | 294.0 | 1574.4 | 221.0 | 2089.4 | 2089.4 |
Retinol (mcg) | 75.6 | 427.2 | 58.5 | 561.3 | 561.3 |
Vitamin A, RAE (mcg_RAE) | 77.7 | 434.4 | 60.0 | 572.1 | 572.1 |
Beta Carotene (mcg) | 25.2 | 88.8 | 15.5 | 129.5 | 129.5 |
Vitamin E (mg) | 0.17 | 1.32 | 0.13 | 1.62 | 1.62 |
Vitamin D (IU) | н/д | н/д | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 1.9 | 0.0 | 1.9 | 1.9 |
Thiamin (mg) | 0.063 | 0.072 | 0.015 | 0.15 | 0.15 |
Riboflavin (mg) | 0.336 | 0.36 | 0.245 | 0.941 | 0.941 |
Niacin (mg) | 0.21 | 0.144 | 0.055 | 0.409 | 0.409 |
Pantothenic acid (mg) | 1.176 | 0.672 | 0.165 | 2.013 | 2.013 |
Vitamin B-6 (mg) | 0.105 | 0.072 | 0.025 | 0.202 | 0.202 |
Folate (mcg) | 25.2 | 4.8 | 5.0 | 35.0 | 35.0 |
Vitamin B-12 (mcg) | 0.9 | 0.53 | 1.13 | 2.56 | 2.56 |
Choline (mg) | 38.6 | 40.3 | 7.7 | 86.7 | 86.7 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.315 | 0.096 | 0.26 | 0.671 | 0.671 |
Threonine (g) | 1.05 | 0.288 | 0.73 | 2.068 | 2.068 |
Isoleucine (g) | 1.239 | 0.384 | 0.985 | 2.608 | 2.608 |
Leucine (g) | 2.352 | 0.624 | 1.86 | 4.836 | 4.836 |
Lysine (g) | 1.953 | 0.504 | 1.49 | 3.947 | 3.947 |
Methionine (g) | 0.567 | 0.168 | 0.51 | 1.245 | 1.245 |
Cystine (g) | 0.147 | 0.072 | 0.06 | 0.279 | 0.279 |
Phenylalanine (g) | 1.218 | 0.312 | 1.04 | 2.57 | 2.57 |
Tyrosine (g) | 1.26 | 0.312 | 1.165 | 2.737 | 2.737 |
Valine (g) | 1.575 | 0.432 | 1.26 | 3.267 | 3.267 |
Arginine (g) | 1.05 | 0.24 | 0.785 | 2.075 | 2.075 |
Histidine (g) | 0.693 | 0.168 | 0.545 | 1.406 | 1.406 |
Alanine (g) | 0.798 | 0.216 | 0.58 | 1.594 | 1.594 |
Aspartic acid (g) | 1.911 | 0.504 | 1.335 | 3.75 | 3.75 |
Glutamic acid (g) | 5.46 | 1.368 | 4.35 | 11.178 | 11.178 |
Glycine (g) | 0.462 | 0.144 | 0.38 | 0.986 | 0.986 |
Proline (g) | 2.583 | 0.624 | 2.31 | 5.517 | 5.517 |
Serine (g) | 1.344 | 0.36 | 1.145 | 2.849 | 2.849 |
Cholesterol (mg) | 35.7 | 158.4 | 44.0 | 238.1 | 238.1 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 3.612 | 28.848 | 8.65 | 41.11 | 41.11 |
Phytosterols (mg) | н/д | н/д | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 1.638 | 13.392 | 4.19 | 19.22 | 19.22 |
Polyunsaturated (g) | 0.252 | 1.728 | 0.585 | 2.565 | 2.565 |