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Basil Pesto Crusted Stingray - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg Pot basil, leaves only
1 lrg Clov garlic, crushed
25 gm Pecorino romano, (or possibly parmesan), grated (1oz)
2 x Stingray wings, cut into 2 and trimmed
2 Tbsp. Plain flour Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Walnuts 3/4 teaspoon
$9.89 per 16 ounces
$0.04
7 Tbsp. Extra virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.33
15 gm Capers, (1/2oz) 3 3/4 g
$5.49 per 4 fluid ounces
$0.30
Total per Serving $0.67
Total Recipe $2.67
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