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Basil Pesto Crusted Stingray - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg Pot basil, leaves only

1 lrg Clov garlic, crushed

25 gm Pecorino romano, (or possibly parmesan), grated (1oz)

2 x Stingray wings, cut into 2 and trimmed

2 Tbsp. Plain flour Salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Walnuts	3/4 teaspoon	$9.89 per 16 ounces	$0.04
7 Tbsp. Extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.33
15 gm Capers, (1/2oz)	3 3/4 g	$5.49 per 4 fluid ounces	$0.30
Total per Serving			$0.67
Total Recipe			$2.67