Это предварительный просмотр рецепта "Basil Parsley Sauce".

Рецепт Basil Parsley Sauce
by Global Cookbook

Basil Parsley Sauce
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  Порций: 12

Ингредиенты

  • 1 c. Fat-Free Chicken Broth
  • 2 Tbsp. cornstarch
  • 2 lrg egg yolks lightly beaten
  • 3/4 c. chopped fresh parsley
  • 1/2 c. minced fresh basil
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 1 Tbsp. dijon mustard
  • 1 Tbsp. finely minced lemon rind
  • 1 x garlic clove chopped

Инструкции

  1. Combine broth and cornstarch in a small saucepan. Bring to a boil, and cook 1 minute, stirring constantly. Gradually add in warm broth mix to egg yolks; stir constantly with a whisk. Return broth mix to pan; cook over medium-low heat 15 min or possibly till thermometer registers 160F. Pour into a bowl; stir in parsley and remaining ingredients. Cover and chill.
  2. Serve with steamed fresh vegetables such as artichokes, carrots, and potatoes, if you like.
  3. Yield: 1 1/3 c. (serving size: 1 Tbsp.).
  4. WW- 1 point.