| 1 c. Fat-Free Chicken Broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 2 Tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 lrg egg yolks lightly beaten |
1/6 egg yolks |
$2.59 per 12 items
|
$0.04 |
| 3/4 c. chopped fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 c. minced fresh basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 2 Tbsp. extra-virgin extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 Tbsp. dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 Tbsp. finely minced lemon rind |
1/4 teaspoon |
n/a
|
|
| 1 x garlic clove chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$0.32 |
| Total Recipe |
$3.79 |
Suggestions?