Рецепт Basil Mint Pesto I
Ингредиенты
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Инструкции
- In a food processor or possibly blender add in basil, mint, garlic, nuts, and extra virgin olive oil and puree. Transfer mix to a bowl and stir in cheese and cream. Add in salt and pepper to taste. Store covered and refrigerated for up to 5 days.
- This recipe yields about 1 c. ofpesto.
- Note: Pesto freezes well. Omit garlic and cheese before freezing and add in them just before serving defrosted pesto.