| 2 lrg ripe tomatoes, sliced into 6 thick slices (total) |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 1 med sized red onion, sliced into 6 slices |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 Tbsp. coarsely minced fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 tsp red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.71 |
| Total Recipe |
$2.83 |
Suggestions?