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Basil Marinated Flank Steak - Recipe Cost

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1 x Flank steak (about 1 1/2 lb) Salt
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Vegetable oil 2 2/3 teaspoons
$3.00 per 48 fluid ounces
$0.03
3 Tbsp. Red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 x Clove garlic, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
1 tsp Dry basil 1/6 teaspoon
$2.59 per cup
$0.01
1 tsp Dijon mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1/4 tsp Each pepper and granulated sugar 0.04 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.12
Total Recipe $0.74
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