1/2 c. Basil leaves |
2 tablespoons |
$2.59 per cup
|
$0.32 |
1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
2 x Garlic cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
2 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
4 x Spinach flat breads |
1 spinach |
$3.99 per pound
|
$2.99 |
4 slc Smoked mozzarella |
1 slice |
$5.49 per 16 ounces
|
$0.34 |
2 c. Spinach leaves |
1/2 cup |
$3.99 per pound
|
$0.13 |
1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
2 med Eggplants cut 1/2" dice |
1/2 eggplants |
$1.99 per item
|
$0.99 |
1 lrg Red onion finely sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
2 x Celery stalks sliced 1/2" thick |
1/2 celery |
$1.99 per pound
|
$0.09 |
4 x Plum tomatoes cut 1/2" dice |
1 tomatoes |
$1.99 per pound
|
$0.27 |
1 c. Green olives coarsely minced |
1/4 cup |
n/a
|
|
3 Tbsp. Capers |
2 1/4 teaspoons |
$5.49 per 4 fluid ounces
|
$0.51 |
2 Tbsp. Pine nuts toasted |
1 1/2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.44 |
1/4 c. Raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.10 |
1/3 c. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
1 pch Sugar |
1/4 pinch |
$1.44 per pound
|
$0.00 |
Total per Serving |
$7.11 |
Total Recipe |
$28.42 |