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Basil Marinated Catfish With Pickled Peaches - Recipe Cost

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4 x Center cut catfish steaks, 2-inch thick
1 x Cinnamon stick
2 x Chipotle peppers
1 Tbsp. Basil chiffonade
Ingredients Per Serving Qty Common Price Price per Serving
4 whl pickled peaches, sliced Basil marinade Pickling liquid 1 peaches
$1.99 per pound
$0.66
1 Tbsp. Paprika, Hungarian 3/4 teaspoon
$1.79 per ounce
$0.11
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
1/2 tsp Celery salt 1/8 teaspoon
$6.49 per 4 ounces
$0.04
1/2 tsp Sage, grnd 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp Mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1/2 tsp Chipotle pwdr 1/8 teaspoon
$5.29 per 2 1/2 ounces
$0.02
1 tsp Dry basil 1/4 teaspoon
$2.59 per cup
$0.01
4 whl peaches, ripe but hard, peeled and seeded 1 peaches
$1.99 per pound
$0.66
1 c. Water 1/4 cup
n/a
 
1 c. Sugar 1/4 cup
$1.44 per pound
$0.16
1 c. Bourbon 1/4 cup
$22.00 per liter
$1.30
1/2 c. Cider vinegar 2 tablespoons
$4.29 per quart
$0.13
Total per Serving $3.11
Total Recipe $12.44
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