| 3/4 tsp Pepper, coarsely grnd |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 4 x Chicken Breast Halves, skinned |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1/3 c. Butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/4 c. Fresh Basil, minced |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1/2 c. Butter, softened |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 2 Tbsp. Fresh Basil, chopped |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1 Tbsp. Grated Parmesan Cheese |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| 1/4 tsp Garlic Pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/8 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper Fresh Basil Sprigs |
0.03 teaspoon |
$2.19 per pound
|
$0.00 |
| Total per Serving |
$2.05 |
| Total Recipe |
$8.21 |
Suggestions?