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Рецепт Basil Dip

by Global Cookbook

Ингредиенты

1/2 c. prepared tofu "mayonnaise" 10 lrg basil leaves coarsely minced

1 tsp fresh lemon juice 1/4 tsp salt Freshly grnd black pepper to taste

Инструкции

1. In food processor, combine tofu "mayonnaise," basil, lemon juice and salt. Process till dip is smooth, stopping to scrap down sides of bowl, 2 to 3 min. Dip will keep 2 to 3 days, tightly covered, in the refrigerator.
2. This recipe yields 1/2 c..
3. Yield: 1/2 c.

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