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Рецепт Basil Cream Cheese Pesto Filled Tomatoes
by Global Cookbook

Basil Cream Cheese Pesto Filled Tomatoes
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  Порций: 12

Ингредиенты

  • 8 x fresh basil leaves
  • 3 x fresh garlic cloves
  • 1/4 c. pine nuts
  • 1/4 c. grated Parmesan cheese
  • 1 pkt low-fat cream cheese - (6 ounce)
  • 1 pt cherry tomatoes - (abt 30)

Инструкции

  1. In a food processor fitted with metal blade puree basil, garlic, pine nuts, Parmesan, and cream cheese to make a paste.
  2. To hollow out cherry tomatoes, cut a cone shape out of the stem end of the tomato with a sharp paring knife.
  3. Fill tomatoes with "pesto" using a pastry bag fitted with a large nozzle.
  4. This recipe yields 24 appetizers.