| 4 x skinless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1/2 tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 can cream of celery soup |
1/4 can |
$1.50 per 10 3/4 ounces
|
$0.38 |
| 1/2 x green pepper sliced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| Total per Serving |
$0.93 |
| Total Recipe |
$3.71 |
Suggestions?