2 c. Basil leaves, fresh |
1/4 cup |
$2.59 per cup
|
$0.65 |
1/2 c. Pine nuts |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$0.87 |
3 x Garlic, cloves, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 c. Oil, olive |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
1/3 c. Cheese, Parmesan, fresh, Grated |
2 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
3/4 lb Cheese, Brie, sliced thin, Thick parts of rind trimmed Off Margarine or possibly butter, melted, For brushing on grill rack |
1 1/2 oz |
$6.99 per 32 ounces
|
$0.33 |
1 x Tomato, sliced for garnish |
1/8 tomato |
$1.99 per pound
|
$0.03 |
1 x Basil leaves, fresh for Garnish |
1/8 basil |
$2.59 per cup
|
$0.01 |
Total per Serving |
$1.97 |
Total Recipe |
$15.78 |