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Basil And Thyme Roasted Poussins - Recipe Cost

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2 x Poussins - (abt 1 lb ea) (or possibly 2 Cornish hens (abt 1 1/4 lbs ea))
2 1/2 Tbsp. Chicken stock Basil leaves for garnish Thyme leaves for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Chopped basil 1/2 teaspoon
$2.59 per cup
$0.03
1/2 stk Unsalted butter softened 1/4 stick
$3.99 per 16 ounces
$0.25
1 tsp Chopped fresh thyme leaves 1/2 teaspoon
$1.99 per cup
$0.02
1/4 tsp Finely-grated fresh lemon zest 1/8 teaspoon
n/a
 
1 sm Lemon halved Salt to taste Freshly-grnd black pepper to taste 1/2 lemon
$0.80 per item
$0.40
2 1/2 Tbsp. White wine 1 tablespoon
$0.35 per fluid ounce
$0.22
Total per Serving $0.92
Total Recipe $1.83
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