| 4 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 375 gm Arborio rice, (12oz) |
93 3/4 g |
$4.19 per 80 ounces
|
$0.17 |
| 1 med Onion, roughly minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x Clove garlic, finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lt Vegetable stock, (1 3/4 pint) |
1/4 l |
$3.69 per 32 ounces
|
$0.24 |
| 1 x Red pepper, deseeded and roughly minced |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 1 med Aubergine, roughly minced and salted to extract the bitter juices |
1/4 aubergine |
$1.99 per item
|
$0.50 |
| 5 Tbsp. Fresh basil, roughly minced |
1 tablespoon |
$2.59 per cup
|
$0.20 |
| 2 Tbsp. Fresh parsley, finely minced Salt and freshly grnd black pepper |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 25 gm Unsalted butter, (1oz) |
6 1/4 g |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.66 |
| Total Recipe |
$6.63 |
Suggestions?