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Basil And Sage T Bone With Basil Sage Butter - Recipe Cost

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4 x 1 inch thick t-bone steak Basil And Sage Butter
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. dry basil 2 1/4 teaspoons
$2.59 per cup
$0.12
1 1/2 Tbsp. dry sage 1 1/8 teaspoons
$1.97 per 2 ounces
$0.03
1 Tbsp. coarse salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
1 tsp black pepper Tablespoons-Bone Steak 1/4 teaspoon
$7.99 per 16 ounces
$0.01
6 Tbsp. unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.19
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/4 c. packed fresh sage, leaves 1 tablespoon
$1.97 per 2 ounces
$0.07
1/4 c. packed fresh basil, leaves 1 tablespoon
$2.59 per cup
$0.16
1 tsp mashed anchovy, fillet 1/4 teaspoon
$3.19 per 2 ounces
$0.07
Total per Serving $0.77
Total Recipe $3.07
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