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Basil and Olive Scones with Tomato Chutney - Recipe Cost

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Sweet Tomato Chutney
2 shallots, thinly sliced
Salt & freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
50 g Pure spread 12 1/2 g
n/a
 
200 g self raising flour 50 g
$4.89 per 5 pounds
$0.11
2 tsp baking powder 1/2 teaspoon
$2.59 per 10 ounces
$0.02
A pinch of salt 1/4 pinch
$2.91 per 16 ounces
$0.00
½ tsp mustard powder 1/8 teaspoon
$4.55 per 1 3/8 ounces
$0.05
2 tbsp fresh basil, finely chopped 1 1/2 teaspoons
$2.59 per cup
$0.08
25 g pitted olives, chopped 6 1/4 g
n/a
 
50 g sun dried tomatoes, chopped 12 1/2 g
$2.79 per 3 1/2 ounces
$0.35
50 ml water 2 1/2 teaspoons
n/a
 
25 g Pure spread 6 1/4 g
n/a
 
3 medium tomatoes, skinned & diced 3/4 tomatoes
$1.99 per pound
$0.40
2 cloves garlic, peeled & crushed 1/2 garlic cloves
$4.00 per pound
$0.01
2 tbsp balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
2 tbsp sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
2 tbsp snipped basil leaves 1 1/2 teaspoons
$2.59 per cup
$0.08
Total per Serving $1.22
Total Recipe $4.90
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