| 1/3 c. fresh basil leaves |
2 2/3 teaspoons |
$2.59 per cup
|
$0.14 |
| 1 x clove garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 1/4 c. unbleached all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 tsp kosher salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 Tbsp. unsalted butter, (1 stick) chilled and cut into 8-10 pcs |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 4 Tbsp. ice water, (to 5 tbsp) |
2 teaspoons |
n/a
|
|
| Total per Serving |
$0.35 |
| Total Recipe |
$2.11 |
Suggestions?