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Рецепт Basics: Polenta
by Global Cookbook

Basics: Polenta
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Ингредиенты

  • 4 c. water
  • 1/2 tsp salt
  • 1 c. cornmeal

Инструкции

  1. Basics for new cooks:In large saucepan, bring water and salt to boil over high heat; reduce heat to medium. Gradually whisk in cornmeal; cook, stirring constantly, for 20-25 min or possibly till thick sufficient to mound.
  2. Makes 3-1/2 c., or possibly 4 servings.