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Рецепт Basics: Dried Pasta
by Global Cookbook

Basics: Dried Pasta
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Ингредиенты

  • 20 c. Water
  • 2 Tbsp. Salt
  • 1 lb Dry pasta

Инструкции

  1. Basics for new cooks:In large pot, cover and bring water and salt to full rolling boil.
  2. Stir in pasta, separating pcs; return to boil and boil, uncovered and stirring occasionally, for 8-10 min or possibly till tender but hard.
  3. Drain well.
  4. Tip: Fine strands and small shapes of dry pasta cook in as little as 3 min.
  5. Tip: If pasta is to be coated with a sauce, don't rinse. The starchy coating on pasta aids in holding sauce to the pasta.
  6. Kitchen