2 Tbsp. Red wine vinegar (good quality) |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
2 tsp Dijon mustard |
2 tsp |
$2.69 per 8 ounces
|
$0.12 |
1 sm Garlic clove, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
6 Tbsp. Extra virgin olive oil |
6 tbsp |
$5.99 per 16 fluid ounces
|
$1.12 |
Total Recipe |
$1.55 |