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Basic Venison Stock - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb Meat cut into 1/2 inch cubes

2 x Bay leaves

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
5 lb Bones, cut or possibly minced small	5 lb	$14.70 per 44 1/2 ounces	$26.43
2 med Onions, minced into 1/2 inch pcs	2 onions	$0.79 per pound	$0.38
2 med Carrots, diced small	2 carrots	$1.49 per pound	$0.40
5 x Ribs celery, diced small	5 celery	$1.99 per pound	$0.88
1 c. Dry red wine (or possibly 1 c. apple juice)	1 cup	$0.35 per fluid ounce	$2.80
1 1/2 gal Water	1 1/2 gallon	n/a
1 tsp Thyme	1 tsp	$1.97 per 2 ounces	$0.03
1 Tbsp. Juniper berries (optional)	1 tbsp	$1.69 per 1 1/4 ounces	$0.29
1/2 c. Tomato paste	1/2 cup	$1.29 per 6 ounces	$0.99
Total Recipe			$32.20