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Basic Vegetable Stock (Lf) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 c. Water PER C.-----

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 med Carrots -- cut in chunks Celery stalks -- cut in Chunks	3 carrots --	$1.49 per pound	$0.60
3 med Onions -- cut in chunks	3 onions --	$0.79 per pound	$0.57
30 ml Garlic -- chopped	30 ml	$4.00 per pound	$0.15
1/3 c. Fresh parsley -- chopped Bay leaf Whole peppercorns	1/3 cup	$1.09 per cup	$0.36
1/2 tsp Tarragon -- and/or possibly other Herb	1/2 tsp	$1.97 per 2 ounces	$0.01
Total Recipe			$1.70