| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 med onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 x cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 tsp red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 tsp dry thyme leaves, chopped Or possibly |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp fresh thyme |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 med zucchini, medium diced |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 1/4 tsp dry tarragon, chopped Or possibly |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp fresh tarragon |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 can plum tomatoes, (28 oz) minced, |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 1/4 tsp dry basil or possibly 1 tsp. fresh basil, chopped |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 c. brown rice, cooked in 3 c. salted water |
1/4 cup |
$1.99 per 16 ounces
|
$0.20 |
| 1/2 c. grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| Total per Serving |
$1.14 |
| Total Recipe |
$4.58 |
Suggestions?