| 1 lb cauliflower |
1 lb |
$1.49 per pound
|
$1.49 |
| 1 1/2 lb broccoli (or possibly one of the suggestions in the comments below) |
1 1/2 lb |
$0.99 per pound
|
$1.49 |
| 2 Tbsp. extra-virgin extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 x garlic cloves chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 10 c. chicken stock |
10 cup |
$0.99 per 14 1/2 ounces
|
$5.70 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 Tbsp. Dijon mustard |
1 tbsp |
$2.69 per 8 ounces
|
$0.18 |
| 1 tsp dry tarragon leaves (or possibly herb of your choice) Sea salt to taste Freshly-grnd black pepper to taste Heavy cream (optional) |
1 tsp |
$1.97 per 2 ounces
|
$0.02 |
| Total Recipe |
$9.34 |
Suggestions?