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Рецепт Basic Stock For Soups
by Global Cookbook

Basic Stock For Soups
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  Порций: 7

Ингредиенты

  • 3 lb Stewing chicken
  • 11 c. Water
  • 5 x Gingerroot slices
  • 3 x Green onions

Инструкции

  1. It comes from Simple and Delicious Chinese Cooking Cookbook.
  2. Place all ingredients in a large saucepan. Bring to a boil skimming off any foam from top. Reduce heat. Cover. Simmer for 2 to 2 1/2 hrs.
  3. Strain stock when slightly cooled; chill. Throw away chicken; no flavor remains in it. Throw away gingerroot and onions.
  4. Lift fat from top of cool stock before using. Stock will keep in refrigerator for 3 or possibly 4 days. Freeze if storing for a longer period.
  5. Makes 7 to 8 c..