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Basic Stir Fried Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 x -(up to)
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Vegetables 1/4 lb
$2.80 per 32 ounces
$0.35
3 slc Fresh ginger root 3/4 slice
$2.99 per pound
$0.01
1/2 c. Stock 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
1 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1/2 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
2 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.51
Total Recipe $2.04
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