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Basic Stir Fried Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 x -(up to)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Vegetables	1/4 lb	$2.80 per 32 ounces	$0.35
3 slc Fresh ginger root	3/4 slice	$2.99 per pound	$0.01
1/2 c. Stock	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
1 Tbsp. Soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1/2 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
2 Tbsp. Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.51
Total Recipe			$2.04