Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Roast pork 2 oz
$2.49 per pound
$0.31
1 lb Vegetables (see note) 1/4 lb
$2.80 per 32 ounces
$0.35
2 x Scallion stalks 1/2 scallion
$1.09 per cup
$0.08
1 slc Fresh ginger root 1/4 slice
$2.99 per pound
$0.00
1 Tbsp. Cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 Tbsp. Water 3/4 teaspoon
n/a
 
3 dsh Sesame oil, more or possibly less 3/4 pinch
$4.99 per 7 1/3 fluid ounces
$0.02
1 1/2 Tbsp. Oil 1 1/8 teaspoons
$3.00 per 48 fluid ounces
$0.01
2 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 c. Stock 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.94
Total Recipe $3.76
Email Recipe Cost